Post by auntieemu on Mar 18, 2006 18:22:32 GMT -5
When we lived in Texas a lot of people bought vanilla from across the border. There were warnings, but I don't think a lot of the older people 'got it'.
www.gourmetsleuth.com/vanilla.htm sez:
Courmarin
Coumarin is a the bad guy of the vanilla industry. It is derived from the Brazilian tonka bean from Dipteryx ordorata, a tree. The bean can be used to make flavoring very similar to vanilla. Sadly the concoction is dreadfully toxic and can cause liver damage and is a know carcinogen.
Coumarin is used extensively in synthetic vanillas manufactured in Mexico. The U.S. banned imports of the coumarin laced products back in the 1950's. Unfortunately the products still make their way into the U.S.
If you purchase any Mexican vanilla make sure it is clearly labeled "courmarin free".
Synthetic Mexican Vanilla
Most of the vanilla extracts that come to the US from Mexico are synthetic. The best way to determine quality is price. If you are offered a large bottle for a cheap price it is most assuredly a synthetic product. Also, real vanilla is not "clear". No matter what the label may tell you if it is clear it is synthetic.
True vanilla is amber colored. Synthetics tend to be dark and murky either from the coal tar from which they are produced or from caramel and red food colorings.
Mexico today still uses coumarin in much of its vanilla products. Lacking strict labeling laws as we have in the U.S., Mexican manufactured products may not list accurate ingredients. Again, purchase from a reliable source and steer clear of those large "bargain" sized bottles found all over Mexico.
www.gourmetsleuth.com/vanilla.htm sez:
Courmarin
Coumarin is a the bad guy of the vanilla industry. It is derived from the Brazilian tonka bean from Dipteryx ordorata, a tree. The bean can be used to make flavoring very similar to vanilla. Sadly the concoction is dreadfully toxic and can cause liver damage and is a know carcinogen.
Coumarin is used extensively in synthetic vanillas manufactured in Mexico. The U.S. banned imports of the coumarin laced products back in the 1950's. Unfortunately the products still make their way into the U.S.
If you purchase any Mexican vanilla make sure it is clearly labeled "courmarin free".
Synthetic Mexican Vanilla
Most of the vanilla extracts that come to the US from Mexico are synthetic. The best way to determine quality is price. If you are offered a large bottle for a cheap price it is most assuredly a synthetic product. Also, real vanilla is not "clear". No matter what the label may tell you if it is clear it is synthetic.
True vanilla is amber colored. Synthetics tend to be dark and murky either from the coal tar from which they are produced or from caramel and red food colorings.
Mexico today still uses coumarin in much of its vanilla products. Lacking strict labeling laws as we have in the U.S., Mexican manufactured products may not list accurate ingredients. Again, purchase from a reliable source and steer clear of those large "bargain" sized bottles found all over Mexico.
Since I am a cake decorator-some of the ladies couldn't understand why I wouldn't take advantage of the low prices; which would have increased my profit margin. 
