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Post by najida on Sept 24, 2006 9:30:16 GMT -5
Dear Readers,
I go my favorite Chinese Resturant for one dish basically and one dish only and was wondering if anyone here would know how to find a recipe for it.
The owner said it is simply called Baked Crabmeat. A search for this recipe nets me nothing but I can give you a list of ingredients and maybe someone here knows what I am speaking of.
Imitation Crabmeat
Celery
RedOnions (sometimes)
Cream Sauce
Butter
This dish is then mixed all together thrown in a dish and baked. I am assuming it has alot of butter in only because it tastes buttery and leaves a puddle of it on plate....lol
Any help would be most appreciated...
najida
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Deleted
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Post by Deleted on Sept 24, 2006 18:13:30 GMT -5
Hi, Najida! Welcome to the forum!
I don't know the recipe you're asking about, but given the information you've provided, here's what I would do:
Make a cream sauce (do you know how?)
Sautee the celery and onions in a big blob of melted butter.
Toss the sauteed vegetables, with the butter, into the cream sauce with the imitation crab meat pieces, stir and pour into a buttered casserole dish then bake at 300 degrees for about 10 or 15 minutes or just until the top starts to brown.
Hmmm... that sounds so good I think I'm going to have to make that for dinner!
By the way, no offense, but if you don't know how to make a good bechemel (cream sauce), let me know and I can tell you how. It's not hard.
~Lannie
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Post by momo on Sept 24, 2006 20:02:05 GMT -5
Welcome Najida.
Your partial recipe has me drooling. I think I'll experiment with that when I buy some crab meat. Sounds wonderful.
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Post by starfire on Sept 30, 2006 12:14:18 GMT -5
I hope someone find this I wouldn't mind trying it myself.
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Post by bergere on Oct 5, 2006 15:55:53 GMT -5
There is these...
1 lb. crab meat
1 (8 oz.) sour cream
1 sm. can mushrooms
1 stick butter
1 stack Ritz or Town House crackers
Salt, pepper, garlic, salt, parsley
Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add seasonings and stir again. Pour over fish. Roll the crackers to make fine crumbs and place over fish and sour cream mixture. Bake at 350 degrees for 25 minutes.
Or
[10-ounce / 310-mL] can cream of celery soup, undiluted
1/4 cup [60 mL] salad dressing
1/4 cup [60 mL] milk
1 [6-ounce / 170-mL] can im crabmeat, drained and shredded
1 cup [250 mL] boiled rice
1 cup [250 mL] fresh breadcrumbs [white only]
2 tablespoons [30 mL] melted margarine
Mix together cream of celery soup, salad dressing and milk.
Mix in crabmeat and rice; divide mixture among 4 small shells.
Mix together breadcrumbs and melted margarine.
Sprinkle creamy mixture with breadcrumbs mixture.
Bake in a preheated 325°F [160°C] oven, for 20 to 25 minutes.
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Post by sheddog on Oct 7, 2006 18:01:52 GMT -5
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Post by Kathy on Oct 7, 2006 18:28:26 GMT -5
Oh Sheddog, I love the Garfield Sig pic!  Glad to see you posting, it's been a while.  |
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Post by sheddog on Oct 9, 2006 12:14:15 GMT -5
Oh Sheddog, I love the Garfield Sig pic! Glad to see you posting, it's been a while. Thakyou Kathy, I check in quite a bit, but don't post that much....Like to read more than anything....But will get more involved now that the cold season is upon us again.... ;D |
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Deleted
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Post by Deleted on Oct 17, 2006 4:53:02 GMT -5
Me Too
I don't know what food you are talking about. Sounds yummy, almost like what our Chinese place calls 'Happy Family' or 'Seafood Combo'. They use cornstarch instead of flour, many of the 'sauces' are chicken broth (broth makes it light in flavor and color) and cornstarch. That's what they put on the green beans that every buffet I've ever been to has.
I want to know how to make 'Texan bread pudidng' - no alcohol or rasins light cinnamon, any recipes?
And if you do find a good Chinese recipe site please let me know, I want to know how to make Mushroom Chicken (the sauce I can't figure out) and steamed pork meatballs (dim sum).
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