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Post by bbird on Jan 11, 2007 13:18:41 GMT -5
Probably should google this first, but thought I would throw it out here. I have been hearing that the new fad is having deep fried green beans instead of french fries at restaurants.
Anyone know how to do them? Are they good?
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Post by momo on Jan 11, 2007 14:24:04 GMT -5
I don't doubt it. They even have fried macaroni & cheese now!
I would guess you would do it either in a batter or in a flour or corn meal base. Just like every other fried thing. It doesn't sound great but I never thought I would like fried green tomatoes or okra either. ;D
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Post by Kathy on Jan 11, 2007 14:36:00 GMT -5
I've had them; they tasted & looked like they were batter dipped then fried. They were good-I am guessing they'd been steamed just till crisp tender then breaded and fried. I happen to like batter fried rutabaga's, green peppers, eggplant and green tomatoes-I think I'd be happy with a cat turd if it was batter fried!   |
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Post by Deleted on Jan 11, 2007 20:32:27 GMT -5
Oh, Kathy, that's hysterical!! (I understand because I'd eat a chocolate-dipped cat turd without giving it a second thought. ;D )
/VM
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Post by bbird on Jan 11, 2007 23:45:49 GMT -5
lol, that is hilarious!! I like fried food too, but you guys are pushing it on the contents, lol.
I'll have to try these, I bet I can use the same batter I use for mushrooms.
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Post by ardieonceagain on Jan 12, 2007 9:23:27 GMT -5
I'll pass on the cat turd but I love batter dipped food!
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Post by bergere on Jan 13, 2007 15:08:55 GMT -5
Those fried Green beans sound good! Will pass on that other thing though.  |
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Post by starfire on Jan 14, 2007 23:36:49 GMT -5
I haven't heard of fried green beans yet. Hey yall, if we all ever get togeather remind me not to eat Kathy's cooking.  LOL |
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Post by northstarpermie on Jan 15, 2007 18:00:59 GMT -5
Probably should google this first, but thought I would throw it out here. I have been hearing that the new fad is having deep fried green beans instead of french fries at restaurants. Anyone know how to do them? Are they good? I had them at my families christmas gathering. Just regular green beans deep fried and then tossed with an almond sesame sauce. They were tasty! But I think the baked potato I had was better for me for just being baked. |
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Post by Kathy on Jan 15, 2007 20:27:52 GMT -5
Starfire, come on over dinner's safe ; I don't have a cat..............yet.  |
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Post by momo on Jan 15, 2007 21:01:10 GMT -5
Hey Kathy...DO you have a recipe for low carb fried green beans using pork rinds? If it's possible..you will!! Momo is sooooo bad. |
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Post by Kathy on Jan 16, 2007 0:27:23 GMT -5
Hey Kathy...DO you have a recipe for low carb fried green beans using pork rinds? If it's possible..you will!! Momo is sooooo bad. I'm working on one!  Since it could be a few weeks before I get the pork rind batter perfected I posted another low carb batter recipe for you. |
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Post by momo on Jan 21, 2007 12:35:21 GMT -5
I saw a tv commercial last night. TGIFridays showed a shot of a fried green bean being dipped in sauce. Maybe they are the ones that started this?
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