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Post by starfire on Jul 15, 2007 23:32:24 GMT -5
I was looking at a cookbookat work. I seen a tip that may help, I think it will help me. 1/2 cup of ground beef equals to about 1/4 pound of ground beef. Um, I thought that was interesting.  |
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Post by Deleted on Jul 16, 2007 9:23:15 GMT -5
LOL....more is less? Maybe cooked ?
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Post by bbird on Jul 16, 2007 13:16:22 GMT -5
I was looking at a cookbookat work. I seen a tip that may help, I think it will help me. 1/2 cup of ground beef equals to about 1/4 pound of ground beef. Um, I thought that was interesting. I read this yesterday, and could not figure out what you were saying because I read it as "1/2 cup of ground beef equals to about 1/4 cup of ground beef."  I decided to reread it today and now figured out what you are saying. It is a good tip. I always have trouble figuring out meat sizes. Like what is 8 oz. of steak? lol I think I heard once if you make a fist, that is about 8 oz of steak! This one will come in handy because if I have to buy hamburger at the store (gasp, horror!) I buy it in a big family pack and then divide it...now I'll know exactly how much a lb is! |
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Post by Deleted on Jul 16, 2007 18:22:45 GMT -5
I didn't read it right either....I need new glasses...
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Post by Deleted on Jul 16, 2007 20:56:51 GMT -5
Well, I *really* didn't read it right - I was expecting a conversation or recipe about ground beef tip s. I couldn't figure out why anyone would grind beef tips.  But that is a neat tip! I think it's even easy enough for me to remember... /Via |
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Post by starfire on Jul 17, 2007 3:57:36 GMT -5
OK you 3 clean off those glasses.
I worded it the was the cookbook said, remind me not to eat anything with ground beef from you three. lol
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Post by Deleted on Jul 17, 2007 8:09:43 GMT -5
LOL starfire! However, it's three to one so, technically, we three blind mice are right and you are wrong.
So...ground beef tips it is! And remember: 1/2 cup equals 1/4 cup but only when you're measuring ground beef (tips).
/Via
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Post by starfire on Jul 17, 2007 16:54:45 GMT -5
Well, that makes better since, you should have wrote that in the cookbook and not that other person.
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