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Post by Deleted on Jul 28, 2007 16:11:00 GMT -5
It's, like, six-alarm jelly  I'm not kidding. I must have accidentally used the manly-man version. The recipe said not to seed the peppers and not to strain the mixture. I did the cream cheese and cracker thing but was wondering...is there anything else I can use this for? /Via |
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Post by Deleted on Jul 28, 2007 16:47:59 GMT -5
Branding your cows?  |
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Post by Deleted on Jul 28, 2007 17:41:12 GMT -5
LOL Lannie! Uh...thanks?  /Via |
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Post by Kathy on Jul 28, 2007 19:05:55 GMT -5
What about using it as a glaze on pork chops or chicken kabobs? You might also try adding some to a BBQ sauce recipe or even put some in boughten BBQ sauce. It would kick it up a bit. |
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Post by Deleted on Jul 28, 2007 20:04:32 GMT -5
Thanks, Kathy! I could have thought of those, too, but the description of how hot it was started a mind movie in my head... painting Via's hot pepper jelly onto cows and watching it burn the hair off... then my brain cramped and I was reduced to a gibbering, hooting shadow of my former self! Now that you mention it, that would be mighty tasty on grilled pork chops I bet. Paint it on the pork chops, Via. They (hopefully) have no hair to burn off! I can't help myself! These mind movies are horrible, especially the re-runs! ~Lannie (Betcha never thought jalapeno pepper jelly could inspire such mirth, didja?) |
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Post by Deleted on Jul 28, 2007 21:29:42 GMT -5
Okay, I'm very relieved to hear there might be hope for my jelly. The idea of using it on meat sounds wonderful, thank you both! Don't worry, Lannie, I live in a perpetual state of brain cramp. It's kind of comfy /Via |
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Post by Kathy on Jul 28, 2007 21:30:17 GMT -5
This years jalapenos are really hot-I think it's the weather that influenced the heat level. Mine are really hot too, but now I'll know to decrease the amount and maybe add a few banana peppers to calm it down a bit.  Via, did you ever think you'd be the recipe guinea pig?? Lannie, you're in a mood tonight!  |
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Post by starfire on Jul 30, 2007 8:14:57 GMT -5
You culd save it for the winter when you will want to be hot but not now it is to hot outside.  |
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