Post by Deleted on Oct 19, 2007 14:33:00 GMT -5
Has anybody ever had these together before? Maybe I've led a sheltered life, but I tried this the other night and it was like the BEST thing I'd eaten in a long time! LOL!
My train of thinking on this was that I've had Colcannon before, which is boiled potato and cabbage, mashed together, and since sauerkraut is cabbage, but with more zing, maybe it would be good, too, and boy was it good!
I just boiled some red potatoes with the skins still on, and when they were done smashed them a bit with a masher, just to break them up a bit, then I forked some kraut out of a jar and mixed it in with the potatoes. Oh, I added some salt to the potatoes, too. Then I put butter on it when it was on the plate and let it melt in, and it was delicious!
I don't think I'll ever eat plain mashed potatoes again!
This is probably a really common thing, huh? And I just never heard of it?
~Lannie
My train of thinking on this was that I've had Colcannon before, which is boiled potato and cabbage, mashed together, and since sauerkraut is cabbage, but with more zing, maybe it would be good, too, and boy was it good!
I just boiled some red potatoes with the skins still on, and when they were done smashed them a bit with a masher, just to break them up a bit, then I forked some kraut out of a jar and mixed it in with the potatoes. Oh, I added some salt to the potatoes, too. Then I put butter on it when it was on the plate and let it melt in, and it was delicious!
I don't think I'll ever eat plain mashed potatoes again!
This is probably a really common thing, huh? And I just never heard of it?
~Lannie
