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Post by momo on Dec 1, 2007 20:04:17 GMT -5
When I was young I used to eat beef liver once or twice a month. It's now been years since I've eaten any. I guess I am just wondering about all the toxins and antibiotics and "stuff" that would be in the liver. Does anyone else wonder if it is safe to eat organ meats nowadays?
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Post by Kathy on Dec 1, 2007 20:20:04 GMT -5
I Love liver but haven't had it since the last package of my homegrown was cooked up. I do worry about the toxins and 'junk' that's fed to the cattle so I do't eat organ meats any longer. When the day comes that I have my own meat again, then I will thoroughly enjoy my 'innard dinners'.  PS. I don't eat store bought chicken livers either and I love those too.  |
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