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Post by kyosa on Nov 25, 2007 19:46:12 GMT -5
I suppose this isn't really a 'gardening' question since it's really more concerned with trees, but here goes. I know the roots of Black Walnut trees put off a growth-inhibiting chemical called 'juglone' and that it's also contained in their leaves. What I'm wondering about is whether English, or Carpathian, Walnuts also produce juglone? Also Pecans. I have two Carpathian Walnuts and three Pecans in the yard and I'm wondering about using their leaves as a soil-builder in the garden. I know I've asked this question SOMEWHERE before, but I think it was on a gardening forum somewhere else. My CRS disease has apparently progressed into full-blown CRAFT disease now! Anyway, if anyone knows the answer I'd appreciate hearing. If these leaves are 'bad' I'll avoid them when I'm collecting for the garden.
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Post by Kathy on Nov 25, 2007 20:35:10 GMT -5
Darryl, here's the info, I think you're safe with the English Walnuts & Pecans. This link talks a lot about Black Walnuts & how the juglone works on surrounding plant life.
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Post by Kathy on Nov 25, 2007 20:40:22 GMT -5
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Post by kyosa on Nov 25, 2007 22:57:57 GMT -5
Contradiction! Confusion! Indecision! In other words, my usual state. I think I'll play it safe and avoid those trees when I collect my leaves. There's a pretty good supply without taking any chances, although they would probably decompose enough over the winter that it wouldn't be a problem. Thanks for finding that information, Kathy. I 'googled around' a bit but what you found was better.
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