Post by Deleted on Jan 23, 2006 18:33:12 GMT -5
Oregano Tomatoes
4 large tomatoes
2 oz. butter, softened
1 T. chopped fresh oregano (or 1.5 tsp dried)
1 clove garlic, crushed
2 T. grated Parmesan cheese
pinch of salt
dash of pepper
Cut tomatoes in half horizontally and place cut side up in a shallow baking dish. Beat remaining ingredients together in a small bowl. Spread the mixture over the cut side of each tomato.
Broil tomatoes under medium heat for about 5 minutes, or until the topping is just beginning to brown.
*** I've made these also with basil instead of oregano and they're just as delicious. You can really use any herb you like, it doesn't matter. ;D
~Lannie
4 large tomatoes
2 oz. butter, softened
1 T. chopped fresh oregano (or 1.5 tsp dried)
1 clove garlic, crushed
2 T. grated Parmesan cheese
pinch of salt
dash of pepper
Cut tomatoes in half horizontally and place cut side up in a shallow baking dish. Beat remaining ingredients together in a small bowl. Spread the mixture over the cut side of each tomato.
Broil tomatoes under medium heat for about 5 minutes, or until the topping is just beginning to brown.
*** I've made these also with basil instead of oregano and they're just as delicious. You can really use any herb you like, it doesn't matter. ;D
~Lannie
