Post by kitaye on Jan 18, 2006 17:36:18 GMT -5
Easier to make than to spell and dows well as a left over for the next days lunch too.
Italian Marinaded Chicken and Pasta
boneless skinless chicken breasts
your favorite Italian Dresing(I like Kraft Zesty myself)
Favorite pasta (egg noodles)
Favorite Pasta sauce (3 Cheese Store Brand)
Cut chicken into strips, leave whole, or cut into bite size pieces.
Place chicken into a glass dish in a single layer and cover with dressing. Let marinade at least 24hrs. Longer is better.
Drain off most of the dressing and bake at 350 for 30-35 minutes. While it is cooking make your pasta and heat your sauce.
Serve by scooping drained pasta onto plate along with some sauce and pieces of chicken.
Italian Marinaded Chicken and Pasta
boneless skinless chicken breasts
your favorite Italian Dresing(I like Kraft Zesty myself)
Favorite pasta (egg noodles)
Favorite Pasta sauce (3 Cheese Store Brand)
Cut chicken into strips, leave whole, or cut into bite size pieces.
Place chicken into a glass dish in a single layer and cover with dressing. Let marinade at least 24hrs. Longer is better.
Drain off most of the dressing and bake at 350 for 30-35 minutes. While it is cooking make your pasta and heat your sauce.
Serve by scooping drained pasta onto plate along with some sauce and pieces of chicken.