Post by rogue on Jan 25, 2006 5:12:48 GMT -5
1 medium onion
1 1/2 tsp butter
4 cups cooked chicken
1 (10 3/4 oz) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimiento
1 cup shredded milk cheddar cheese, divided
6 frozen biscuits, thawed
Preheat oven to 350. Grease an 11X7 baking dish.
Chop onion. Heat butter in a small skillet over medium heat until melted. Stir in onion and saute until tender.
Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and spoon into baking dish. Bake for 15 minutes. Remove from oven. Sprinkle with 3/4 cup of cheese. Arrange biscuits in a single layer on top of cheese. Sprinkle with remaining cheddar.
Bake until biscuits are golden brown (approx 15 mins).
1 1/2 tsp butter
4 cups cooked chicken
1 (10 3/4 oz) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimiento
1 cup shredded milk cheddar cheese, divided
6 frozen biscuits, thawed
Preheat oven to 350. Grease an 11X7 baking dish.
Chop onion. Heat butter in a small skillet over medium heat until melted. Stir in onion and saute until tender.
Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and spoon into baking dish. Bake for 15 minutes. Remove from oven. Sprinkle with 3/4 cup of cheese. Arrange biscuits in a single layer on top of cheese. Sprinkle with remaining cheddar.
Bake until biscuits are golden brown (approx 15 mins).