Post by momo on Feb 6, 2006 20:43:51 GMT -5
This was in our electric co-op magazine this month. It's just odd enough to appeal to me.
Catalina Chicken Breast
2 teaspoons vegetable oil
6 small boneless skinless chicken breast halves (1 1/2 lbs)
1/2 cup Catalina dressing
1/2 cup apricot jam
1/2 package dry onion soup mix
Preheat oven to 350. Heat oil in large skillet on medium heat. Add chicken, cook 4 minutes on each side until browned. Remove chicken from skillet, place in 3 quart baking dish. Mix dressing, jam and soup mix in small bowl. Pour over chicken. Bake 45 minutes or until chicken is cooked through. 6 servings.
Use the dark red sauce over rice or pasta.
Catalina Chicken Breast
2 teaspoons vegetable oil
6 small boneless skinless chicken breast halves (1 1/2 lbs)
1/2 cup Catalina dressing
1/2 cup apricot jam
1/2 package dry onion soup mix
Preheat oven to 350. Heat oil in large skillet on medium heat. Add chicken, cook 4 minutes on each side until browned. Remove chicken from skillet, place in 3 quart baking dish. Mix dressing, jam and soup mix in small bowl. Pour over chicken. Bake 45 minutes or until chicken is cooked through. 6 servings.
Use the dark red sauce over rice or pasta.
