Homemade Beef or Pork Chorizo sausage

[Kathy]

Beef "Chorizo"

1 1/2 Lbs Ground Beef
2 Tbsp Chili Powder
1/2 Tsp Garlic Powder
1/2 Tsp Salt
1 Tsp Black Pepper (coarse)
2 Tbsp Red Wine Vinegar

Directions
Combine all ingredients and blend well.
Allow mixture to marinate over night or for 2-3 hours. Cook well.
Traditionally served with eggs and flour tortillas.

Note: Chorizo is made with pork. If you prefer pork over beef, substitute with a like amount.

[Deleted]

Thanks for the Recipe!! ;D

I always wondered how they made that stuff. I think I am going to try it with some ground turkey I have. I will report back.

Duke

[Kathy]

duke3522 said:

Thanks for the Recipe!! ;D

I always wondered how they made that stuff. I think I am going to try it with some ground turkey I have. I will report back.

Duke

You might have to add a little ground fat-not much but I think ground turkey is very lean.
Just a thought in case you notice it's too dry.