Post by faery on May 3, 2006 8:56:27 GMT -5
1/2 pound med shrimp, peeled and deviened
1 6oz pckg chow mein noodles
1 cup haricots verts cut into 2in pieces
1 cup thinly sliced shiitake mushrooms
1/3 cup chopped red onion
1/4 cup matchstick cut carrots
6tbls ponzu sauce
2 tbls toasted sesame oil
2 tbls sesame seeds
heat a med skillet over med high heat. coat with cooking spray. add shrimp and saute five mins or until done. remove from heat.
cook noodles acording to pckg.drain and rinse under cold water. drain again. combine noodles, haricots verts, mushrooms, onions, carrots, and shrimp in a large bowl. in a small bowl mix ponzu and oil. mix well with shrimp and noodle mixture. add sesame seeds, tossing lightly to combine. cover and chill 45mins.
1 6oz pckg chow mein noodles
1 cup haricots verts cut into 2in pieces
1 cup thinly sliced shiitake mushrooms
1/3 cup chopped red onion
1/4 cup matchstick cut carrots
6tbls ponzu sauce
2 tbls toasted sesame oil
2 tbls sesame seeds
heat a med skillet over med high heat. coat with cooking spray. add shrimp and saute five mins or until done. remove from heat.
cook noodles acording to pckg.drain and rinse under cold water. drain again. combine noodles, haricots verts, mushrooms, onions, carrots, and shrimp in a large bowl. in a small bowl mix ponzu and oil. mix well with shrimp and noodle mixture. add sesame seeds, tossing lightly to combine. cover and chill 45mins.