Post by Deleted on May 31, 2007 21:24:28 GMT -5
This recipe requires NO COOKING ! I make it the night before, so the flavors can mix. This is so easy, and so good.
Shrimp Whatchmacallit
I can tell you how to fix it, but it does not have a name. This is the best stuff you have ever eaten, and you DO NOT COOK a thing.
1 bottle of Clamato Juice
1 can of Spicy Hot V-8 juice
1 diced green pepper
1 diced red pepper
(I use yellow pepper when I can find them for color as well)
3-4 fresh green onions and tops
I also dice up a little bit of Texas 1015 sweet onion
(I cut mine with the scissors !)
I can of diced tomatoes
1 (or more) finely diced jalapeno peppers
Squeeze some fresh lime or lemon juice in this (I use about 2)
Add 2 bags of frozen, cleaned, and cooked shrimp. You can
use the little ones, too, but I love the big shrimp or use both.
Add fresh finely cut cilantro, as much as you prefer
Chill over night in the refridg….marinates all the flavors.
Add a couple diced avacados and fresh diced tomato just before
serving.
This looks pretty served in those clear 4 oz. plastic cups.We love
the juice, and sometimes add extra clamato and spicy V-8. You
can't make any mistakes !!
Shrimp Whatchmacallit
I can tell you how to fix it, but it does not have a name. This is the best stuff you have ever eaten, and you DO NOT COOK a thing.
1 bottle of Clamato Juice
1 can of Spicy Hot V-8 juice
1 diced green pepper
1 diced red pepper
(I use yellow pepper when I can find them for color as well)
3-4 fresh green onions and tops
I also dice up a little bit of Texas 1015 sweet onion
(I cut mine with the scissors !)
I can of diced tomatoes
1 (or more) finely diced jalapeno peppers
Squeeze some fresh lime or lemon juice in this (I use about 2)
Add 2 bags of frozen, cleaned, and cooked shrimp. You can
use the little ones, too, but I love the big shrimp or use both.
Add fresh finely cut cilantro, as much as you prefer
Chill over night in the refridg….marinates all the flavors.
Add a couple diced avacados and fresh diced tomato just before
serving.
This looks pretty served in those clear 4 oz. plastic cups.We love
the juice, and sometimes add extra clamato and spicy V-8. You
can't make any mistakes !!