Post by Deleted on Jun 1, 2007 9:20:47 GMT -5
MEATLOAF
1 pound Ground meat
1/2 cup evaporated milk
1/3 cup uncooked rolled oats
1/4 cup chopped onion ( I use a whole onion)
1 teaspoon salt
1/8 teaspoon pepper
Sauce:
1 can tomato sauce
3 TBSP brown sugar
1 TBSP vinegar (I use white)
1 teaspoon Worchestershire sauce
1/2 teaspoon Chili powder ( I use more, I love chili flavor)
1/2 teaspoon salt
Mix and cook the sauce ingredients for 5 minutes. Stir half
the mixture into your meat mixture. Stir well. Put in a loaf pan.
Pour the remaining sauce over the top. Bake at 350 degrees
for 50 minutes to 1 hour.
I think the sauce is the key to this recipe. It is SO GOOD!
Sometimes I double the sauce, as we eat it all. I sometimes
mix a stack or 1/2 stack of crushed crackers in the recipe
as well to "stretch" it, and it is very good. Makes wonderful
cold meatloaf sandwiches.
1 pound Ground meat
1/2 cup evaporated milk
1/3 cup uncooked rolled oats
1/4 cup chopped onion ( I use a whole onion)
1 teaspoon salt
1/8 teaspoon pepper
Sauce:
1 can tomato sauce
3 TBSP brown sugar
1 TBSP vinegar (I use white)
1 teaspoon Worchestershire sauce
1/2 teaspoon Chili powder ( I use more, I love chili flavor)
1/2 teaspoon salt
Mix and cook the sauce ingredients for 5 minutes. Stir half
the mixture into your meat mixture. Stir well. Put in a loaf pan.
Pour the remaining sauce over the top. Bake at 350 degrees
for 50 minutes to 1 hour.
I think the sauce is the key to this recipe. It is SO GOOD!
Sometimes I double the sauce, as we eat it all. I sometimes
mix a stack or 1/2 stack of crushed crackers in the recipe
as well to "stretch" it, and it is very good. Makes wonderful
cold meatloaf sandwiches.
