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Post by rogue on Jan 19, 2006 14:21:33 GMT -5
4 1# cans peaches
2 3/4 -3 cups sugar
2 tsp cinnamon
1 tsp ground cloves
Drain fruit, remove pits, place in blender and puree. Pour into crockpot and stir in remaining ingredients. Cover and cook on high 8-10 hours. Remove cover last half of cooking. Stir occassionaly.
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Post by Kathy on Jan 21, 2006 15:57:56 GMT -5
Rogue, do you just keep it in the fridge or do you can it? I was wondering if I could double or triple the recipe( (I have a 7qt crockpot) and can the rest? I love peaches so this sounds really good. Ummm, homemade bread, peach butter and a good cup of Gevalia coffee!!  |
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Post by starfire on Jan 21, 2006 17:02:26 GMT -5
I have got to try this one!
I love anything peaches.
Your right about the homemade bread.
It has been so long since I made homemade bread!
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Post by rogue on Jan 21, 2006 18:25:29 GMT -5
It usually doesn't last long here and I don't make an enormous batch at a time so I just stick it in the fridge. Since everything else can be canned I would assume one could use the processing time for peaches and can it (don't quote me on that though because I have never done it and don't know for certain but see no reason why you couldn't).
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Post by Kathy on Jan 21, 2006 19:04:08 GMT -5
I(don't quote me on that though because I have never done it and don't know for certain but see no reason why you couldn't). So are you saying, if one day I mysteriously fail to log on-we can assume crock pot Peach butter shouldn't be canned ??  ;D |
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