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Post by starfire on Feb 2, 2006 13:18:28 GMT -5
1 ½ pound ground chuck 1 can cream style corn 1 can cream of mushrooms soup 1 can chicken with rice soup 8 ounce package egg noodles
Brown ground chuck, drain. Cook egg noodles as directed on package Add all ingredients together. Cook in lightly greased casserole dish (2 quart) Bake 350 for 30-45 minutes
My mother used to make this a lot for us growing up. It is easy to make and it goes fast.
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Post by angiem2 on Feb 3, 2006 23:44:38 GMT -5
That looks yummy - I wonder how some sour cream mixed with the soup would make it a touch better? I may have to consider trying it both ways.
But then I'd be eating on it for a week ...
Angie
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Post by starfire on Feb 4, 2006 0:39:33 GMT -5
You can try the sour cream but I really don't think it would be good in this and I love sour cream.
I always 1/2 this when I make it just for me.
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Post by Deleted on Sept 11, 2006 10:48:48 GMT -5
I tried this yesterday... I topped it the last 5 min or so in the oven with colby-jack cheeze and it was wonderful!!! I'll be makin this one again for sure! Kaza[/size]
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Post by starfire on Sept 11, 2006 23:39:32 GMT -5
Thanks! It is a family favorite.
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Post by Deleted on Feb 19, 2008 7:12:47 GMT -5
Great little recipe! I think it would easily adapt to chicken. Good budget stretcher.
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