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Post by kathyinmd on Feb 13, 2006 10:03:59 GMT -5
CROCKPOT LASAGNA
2 cans spaghetti sauce
2 lbs ground beef, uncooked ( I use turkey)
1 lb box lasagna noodles, uncooked
1 tub ricotta cheese
1 pkg mozzarella cheese
Chopped onions, uncooked
Chopped carrots, uncooked
Italian seasoning
Garlic powder
In your crock-pot, pour a small amount of sauce, then start layering the ingredients (sauce, noodles, meat, mozzarella, seasonings, carrots, onions, ricotta) until you add sauce last. Cook on low for 4 hours, just before serving add a layer of mozzarella cheese and let melt.
(I would think cooked beef or cooked turkey would work )
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Post by Kathy on Feb 13, 2006 10:43:52 GMT -5
That sounds good and really easy! Hmm, I have everything here and a crockpot! ;D I think I'll be making an Italian dinner later this week.  Some fresh homemade garlic breadsticks and a salad and dinners ready!!  |
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Post by katrina on Mar 31, 2007 16:47:54 GMT -5
Anybody try this recipe??? And if so what do you think? Would you make it again, and if so would you make any changes?
TIA
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Post by momo on Mar 31, 2007 17:21:34 GMT -5
I haven't made the lasagna, but I want to welcome you to Phoenix Friends! Katrina  |
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Post by katrina on Apr 1, 2007 8:35:47 GMT -5
Thanks for the welcome!
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Post by Kathy on Apr 1, 2007 8:44:00 GMT -5
Hi Katrina, I'm sorry I missed welcoming you. I hope you like it here. I never did make that lasagna but one of these days I will finally get around to it.  |
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Post by autumnfantasy on Jan 18, 2008 9:06:44 GMT -5
I am going to try this real soon. My crock is round so this should be fun... are the noodles cooked?
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Deleted Member
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Post by Deleted on Jan 18, 2008 10:01:17 GMT -5
I hafta try this one!!!
Thanks fer sharing!
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Post by autumnfantasy on Jan 18, 2008 14:46:19 GMT -5
If I make this 2-3 layers deeper, do I have to cook it longer? I got a crock pot better made for soups than this.
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