Post by starfire on Mar 5, 2006 23:37:05 GMT -5
1 1/3 cups Bisquick
1/3 cup milk
1 ½ pounds ground chuck
¾ cups chopped onion
1 teaspoon salt
1 cup water
1 cup sour cream
½ cup mayonnaise
1 ½ cups shredded cheddar cheese or Monterey Jack
cheese
1 or 2 sliced tomatoes
Jalapeno peppers
1 ½ cups shredded cheddar cheese or Monterey Jack
cheese
Preheat: 350 degrees.
1st layer: Make a soft dough using 1 1/3 cups Bisquick
and about 1/3 cup milk.
Spread in the bottom of a 9 x 13 inch baking dish
2nd layer: Brown 1 ½ pounds ground chuck and ¾ cup
chopped onion; drain.
Add 1 ½ package taco seasoning, 1 teaspoon salt and
about 1 cup water. Simmer until juices thicken. Spread on top of dough.
3rd layer: Combine 1 cup sour cream, ½ cup mayonnaise
and 1 ½ cups shredded cheddar or Monterey Jack cheese. Spread over meat.
4th layer: Slice one or two large ripe tomato. Place
over meat.
5th layer: Sprinkle slice jalapeno peppers on top of
tomatoes.
How many depends on how tough you are.
6th layer: Sprinkle with 1 ½ cups shredded cheddar or
Monterey Jack cheese.
Bake until cheese is all gooey and starting to brown
(about 40 minutes)
I first had this where I work; I have looked and
looked for this recipe.
This is one of my favorite dishes, it will be yours
also.
1/3 cup milk
1 ½ pounds ground chuck
¾ cups chopped onion
1 teaspoon salt
1 cup water
1 cup sour cream
½ cup mayonnaise
1 ½ cups shredded cheddar cheese or Monterey Jack
cheese
1 or 2 sliced tomatoes
Jalapeno peppers
1 ½ cups shredded cheddar cheese or Monterey Jack
cheese
Preheat: 350 degrees.
1st layer: Make a soft dough using 1 1/3 cups Bisquick
and about 1/3 cup milk.
Spread in the bottom of a 9 x 13 inch baking dish
2nd layer: Brown 1 ½ pounds ground chuck and ¾ cup
chopped onion; drain.
Add 1 ½ package taco seasoning, 1 teaspoon salt and
about 1 cup water. Simmer until juices thicken. Spread on top of dough.
3rd layer: Combine 1 cup sour cream, ½ cup mayonnaise
and 1 ½ cups shredded cheddar or Monterey Jack cheese. Spread over meat.
4th layer: Slice one or two large ripe tomato. Place
over meat.
5th layer: Sprinkle slice jalapeno peppers on top of
tomatoes.
How many depends on how tough you are.
6th layer: Sprinkle with 1 ½ cups shredded cheddar or
Monterey Jack cheese.
Bake until cheese is all gooey and starting to brown
(about 40 minutes)
I first had this where I work; I have looked and
looked for this recipe.
This is one of my favorite dishes, it will be yours
also.
