Post by dbg on Mar 14, 2006 19:36:11 GMT -5
1/2 cup beef broth
4 tbs ketchup
1 tsp worchestershire sauce
1 tsp dijon mustard
4 beef steaks
1 to 2 medium yellow onions (depends on how much you like 'em) thinly sliced.
2 tbs butter
1/4 tsp garlic salt
salt and pepper to taste
1. mix together in a large measuring cup, broth, ketchup,worchestershire sauce, mustard, spices. Set aside
2. In a large heavy skillet melt butter over medium heat. Add onions and stir for about 3 minutes.
3. Cover skillet and reduce heat to medium low. Alow onions to cook for about 5 minutes, or until softened and golden.
4. Remove cooked onions with a slotted spoon to a plate, leaving any fat in skillet. Set aside.
5. Increase heat under skillet to medium high, add steaks to skillet (you can add a little oil if your steaks are very lean) Cook steaks for 3-6 minutes per side, depending on how well you like them cooked.
6. Transfer steaks to a plate, and keep warm.
7. Return onions to skillet, add broth/ketchup liquid to skillet. Cook, stirring until heated and slightly thickened, about 2 minutes. Pour sauce over steaks and serve immediately.
4 tbs ketchup
1 tsp worchestershire sauce
1 tsp dijon mustard
4 beef steaks
1 to 2 medium yellow onions (depends on how much you like 'em) thinly sliced.
2 tbs butter
1/4 tsp garlic salt
salt and pepper to taste
1. mix together in a large measuring cup, broth, ketchup,worchestershire sauce, mustard, spices. Set aside
2. In a large heavy skillet melt butter over medium heat. Add onions and stir for about 3 minutes.
3. Cover skillet and reduce heat to medium low. Alow onions to cook for about 5 minutes, or until softened and golden.
4. Remove cooked onions with a slotted spoon to a plate, leaving any fat in skillet. Set aside.
5. Increase heat under skillet to medium high, add steaks to skillet (you can add a little oil if your steaks are very lean) Cook steaks for 3-6 minutes per side, depending on how well you like them cooked.
6. Transfer steaks to a plate, and keep warm.
7. Return onions to skillet, add broth/ketchup liquid to skillet. Cook, stirring until heated and slightly thickened, about 2 minutes. Pour sauce over steaks and serve immediately.