Post by starfire on Oct 8, 2006 14:00:46 GMT -5
VEG-ALL CASSEROLE
2 cans Veg-All (or can vegetables) drained
1 can corn, niblets, drained
2 boiled eggs, chopped
1 small onion, chopped
1 cup grated cheese (American or Cheddar)
1 cup mayonnaise
1/2 cup butter
1 stick Ritz crackers
Mix all together in a large bowl. Put in a 9 x 13 casserole dish.
Topping:
Melt 1/2 stick butter. When butter is melted add 1 stick crushed Ritz crackers. Put Ritz mixture over veg-all mixture.
Bake 30-45 minutes at 350 degrees until crackers are golden brown.
This is one of the most requested recipes of my family. Every where we take this people always ask for the recipe.
2 cans Veg-All (or can vegetables) drained
1 can corn, niblets, drained
2 boiled eggs, chopped
1 small onion, chopped
1 cup grated cheese (American or Cheddar)
1 cup mayonnaise
1/2 cup butter
1 stick Ritz crackers
Mix all together in a large bowl. Put in a 9 x 13 casserole dish.
Topping:
Melt 1/2 stick butter. When butter is melted add 1 stick crushed Ritz crackers. Put Ritz mixture over veg-all mixture.
Bake 30-45 minutes at 350 degrees until crackers are golden brown.
This is one of the most requested recipes of my family. Every where we take this people always ask for the recipe.
