Post by kitaye on Dec 3, 2006 1:40:37 GMT -5
I found an awesome soup recipe in one of my vegetarian cookbooks. I was looking for a cream of potato soup but this other one looked so good I tried it. Was very glad I did.
3 cps vegetable broth
1.5 cps peeled diced potatoes(small pieces)
.5 cps diced carrot
Bay leaf
1 cp thinly sliced leek
1 clove of garlic(I used more and liked it)
2 tbsp sunflower oil
Heat oil in large pan, add garlic and leeks and cook medium high until soft but not browned.
Add broth and bay leaf. Bring to a boil and boil for 5 minutes.
Add carrots and potatoes. Bring back to a boil and cook on medium low for 15 minutes or potatoes are tender but not soft.
Add salt and pepper to taste.
3 cps vegetable broth
1.5 cps peeled diced potatoes(small pieces)
.5 cps diced carrot
Bay leaf
1 cp thinly sliced leek
1 clove of garlic(I used more and liked it)
2 tbsp sunflower oil
Heat oil in large pan, add garlic and leeks and cook medium high until soft but not browned.
Add broth and bay leaf. Bring to a boil and boil for 5 minutes.
Add carrots and potatoes. Bring back to a boil and cook on medium low for 15 minutes or potatoes are tender but not soft.
Add salt and pepper to taste.
