Post by Deleted on Jul 25, 2007 15:06:43 GMT -5
This is the recipe if cooking for a crowd. Our school served this delicious meal to the staff. The recipe has been passed from school to school, but I don't want to loose it, so will post it to save it, because when I put something up, it may take years to find it again !
Ingredients:
Ranch Style Beans
Pinto Beans
Sausage, rolled into balls
Hamburger....browned
Onions
Green Chilies
Rotel Tomatoes
Taco Seasoning
You can adjust the quantity of ingredients depending on your crowd. Our school used a big
roaster, a 2 pound package of regular Sausage, and 4 pounds of ground round. The sausage
was rolled into balls and baked in the oven until done. The ground round was browned and
placed in the roaster. They used 4 cans of pinto beans, 4 cans of Ranch style beans, 3 cans of mild
Rotel tomatoes, and 3 small cans of diced green chilies. (You can also add Kidney Beans). They
used three packages of mild Taco seasoning. You can also add sauteed Onions. You can
have cheese, jalapenos, black olives, etc. for toppings and this is served over rice, cornbread,
tostados or Fritos. Enjoy !
Ingredients:
Ranch Style Beans
Pinto Beans
Sausage, rolled into balls
Hamburger....browned
Onions
Green Chilies
Rotel Tomatoes
Taco Seasoning
You can adjust the quantity of ingredients depending on your crowd. Our school used a big
roaster, a 2 pound package of regular Sausage, and 4 pounds of ground round. The sausage
was rolled into balls and baked in the oven until done. The ground round was browned and
placed in the roaster. They used 4 cans of pinto beans, 4 cans of Ranch style beans, 3 cans of mild
Rotel tomatoes, and 3 small cans of diced green chilies. (You can also add Kidney Beans). They
used three packages of mild Taco seasoning. You can also add sauteed Onions. You can
have cheese, jalapenos, black olives, etc. for toppings and this is served over rice, cornbread,
tostados or Fritos. Enjoy !
Mental image of Kathy snuffing it up..priceless!