Post by momo on Oct 10, 2007 19:50:54 GMT -5
DH asked me to find this online. It is his favorite Potato Cheese soup recipe.
Title: Marie Callender'S Potato Cheese Soup
Yield: 8 Servings
Ingredients
8 c peeled and cubed potatoes
2 c peeled and chopped onions
4 c chopped celery
2 ts salt
4 c half and half
6 tb butter or margarine
1 c shredded sharp Cheddar
-cheese
4 tb chopped fresh parsley;
-optional garnish
Instructions
Marie Callender's is a chain of restaurants in the southwest (US).
1. Place potatoes, onions, celery and salt in water to cover in a large
pot. Simmer until tender, about 15 minutes.
2. Put in blender or food processor fitted with the metal blade and puree
until chunky.
3. Return to soup pot; add half-and-half, butter and cheese. Stirring,
simmer until piping hot. (Do not boil.)
Presentation: Garnish with parsley if desired. Good served with corn bread.
Serve 1.5-cups per person (approx). 352 cals, 27g fat (68% cff)
Title: Marie Callender'S Potato Cheese Soup
Yield: 8 Servings
Ingredients
8 c peeled and cubed potatoes
2 c peeled and chopped onions
4 c chopped celery
2 ts salt
4 c half and half
6 tb butter or margarine
1 c shredded sharp Cheddar
-cheese
4 tb chopped fresh parsley;
-optional garnish
Instructions
Marie Callender's is a chain of restaurants in the southwest (US).
1. Place potatoes, onions, celery and salt in water to cover in a large
pot. Simmer until tender, about 15 minutes.
2. Put in blender or food processor fitted with the metal blade and puree
until chunky.
3. Return to soup pot; add half-and-half, butter and cheese. Stirring,
simmer until piping hot. (Do not boil.)
Presentation: Garnish with parsley if desired. Good served with corn bread.
Serve 1.5-cups per person (approx). 352 cals, 27g fat (68% cff)
