Post by kyosa on Mar 4, 2008 0:09:56 GMT -5
I fixed this Sunday for the first time. Wasn't bad and will probably be added to our meal rotation:
Sweet And Savory Brisket
1 three to three and a half lb. brisket cut in half
1 cup ketchup
1/4 cup grape jelly
1 pkg. onion soup mix
1/2 teaspoon pepper
Combine ketchup, jelly, soup mix, and pepper. Put one brisket half in a crockpot and spread with hald of the mixed ingredients. Place the other brisket half on top and spread with the remaining mix. Cook on low for 8 - 10 hours.