Post by Kathy on Jan 21, 2006 17:09:46 GMT -5
Summer Squash Bake
INGREDIENTS:
*3 large yellow summer squash or zucchini (peeled & seeded if mature), sliced into 1/2 inch thick rounds
*1/2 medium onion, cut into 1/2-inch slices
*2 tablespoons butter
*4 slices Swiss cheese or 1 cup Shredded Swiss
salt and pepper to taste
DIRECTIONS:
*Preheat oven to 350 degrees F (175 degrees C).
*Lightly grease a 2 quart casserole dish.
*Layer the squash and onions in the casserole dish. Salt and pepper to taste with each layer.
*Dot with butter, and top with Swiss cheese slices or shreds.
*Cover, and bake 25 minutes in the preheated oven. *Remove cover, and continue baking 15 minutes, or until squash is tender.
Serves 4, easily doubled
INGREDIENTS:
*3 large yellow summer squash or zucchini (peeled & seeded if mature), sliced into 1/2 inch thick rounds
*1/2 medium onion, cut into 1/2-inch slices
*2 tablespoons butter
*4 slices Swiss cheese or 1 cup Shredded Swiss
salt and pepper to taste
DIRECTIONS:
*Preheat oven to 350 degrees F (175 degrees C).
*Lightly grease a 2 quart casserole dish.
*Layer the squash and onions in the casserole dish. Salt and pepper to taste with each layer.
*Dot with butter, and top with Swiss cheese slices or shreds.
*Cover, and bake 25 minutes in the preheated oven. *Remove cover, and continue baking 15 minutes, or until squash is tender.
Serves 4, easily doubled
