Post by Kathy on Jan 28, 2006 21:39:10 GMT -5
Tabbouleh (tabouli)
Ingredients
1 cup medium-grade bulgar
1 cucumber fine diced
3 medium, firm chopped tomatoes
4 chopped scallions
3 cups finely chopped parsley
1/2 finely chopped mint
1/2 cup olive oil
Salt, pepper and lemon to taste
Directions
Rinse bulgar, place in medium bowl with water and let soak for 20-30 min.
Drain and fluff.
Combine tomatoes, cucumber, scallions, parsley & mint in large bowl.
Add bulgar and toss.
Wisk together olive oil, lemon juice and salt and pepper into a small bowl.
Mix together all ingredients and serve cool inside a Pita Pocket.
Ingredients
1 cup medium-grade bulgar
1 cucumber fine diced
3 medium, firm chopped tomatoes
4 chopped scallions
3 cups finely chopped parsley
1/2 finely chopped mint
1/2 cup olive oil
Salt, pepper and lemon to taste
Directions
Rinse bulgar, place in medium bowl with water and let soak for 20-30 min.
Drain and fluff.
Combine tomatoes, cucumber, scallions, parsley & mint in large bowl.
Add bulgar and toss.
Wisk together olive oil, lemon juice and salt and pepper into a small bowl.
Mix together all ingredients and serve cool inside a Pita Pocket.