Post by faery on Apr 1, 2006 10:38:40 GMT -5
48 baked tortilla chips
1/2 cup reduced fat mayo
1 tsp chopped canned chipotle chile in adobo sauce
1 tbsp fresh lime juice
3/4 pound lump crab meat
1/4 cup grated parmesan cheese
2 tbsp finely chopped peeled jicama
2 tbsp thinly sliced green onions
2tbsp finely chopped fresh cilantro
1 tbsp finely chopped celery
1 medium avocado, peeled and diced
1. preheat oven to 350
2. arrange tortilla chips in a single layer on baking sheets
3. combine mayo, chile, and juice and stir with a whisk
4. combine crab and all other ingredients except avacado and add to mayo mixture. stirring until well combined.
5. spoon about 1 tbsp of mixture onto each chip and bake at 350 for five minutes or until thoroughly heated.
1/2 cup reduced fat mayo
1 tsp chopped canned chipotle chile in adobo sauce
1 tbsp fresh lime juice
3/4 pound lump crab meat
1/4 cup grated parmesan cheese
2 tbsp finely chopped peeled jicama
2 tbsp thinly sliced green onions
2tbsp finely chopped fresh cilantro
1 tbsp finely chopped celery
1 medium avocado, peeled and diced
1. preheat oven to 350
2. arrange tortilla chips in a single layer on baking sheets
3. combine mayo, chile, and juice and stir with a whisk
4. combine crab and all other ingredients except avacado and add to mayo mixture. stirring until well combined.
5. spoon about 1 tbsp of mixture onto each chip and bake at 350 for five minutes or until thoroughly heated.
