Post by Deleted on Jun 7, 2007 18:17:33 GMT -5
BLACKEYED CAVIAR
2 CANS BLACKEYED PEAS, DRAIN ONE CAN, PUT THE PEAS IN
A LARGE BOWL AND ADD THE FOLLOWING:
ADD: 1 SMALL DICED ONION
1 DICED TOMATO
2 DICED AVACADO
1/2 CAN BLACK OLIVES, SOME CUT IN HALF, OTHERS LEFT
WHOLE.
POUR 1 SMALL BOTTLE OF CATALINA DRESSING OVER THIS AND
PUT IN THE REFRIGERATOR TILL ICE COLD.
A LITTLE JALAPENO PEPPER IS GOOD IN THIS AS WELL.
I usually don't add the avacado until I am ready to serve it. This is really good.
2 CANS BLACKEYED PEAS, DRAIN ONE CAN, PUT THE PEAS IN
A LARGE BOWL AND ADD THE FOLLOWING:
ADD: 1 SMALL DICED ONION
1 DICED TOMATO
2 DICED AVACADO
1/2 CAN BLACK OLIVES, SOME CUT IN HALF, OTHERS LEFT
WHOLE.
POUR 1 SMALL BOTTLE OF CATALINA DRESSING OVER THIS AND
PUT IN THE REFRIGERATOR TILL ICE COLD.
A LITTLE JALAPENO PEPPER IS GOOD IN THIS AS WELL.
I usually don't add the avacado until I am ready to serve it. This is really good.
