Post by autumnfantasy on Jan 31, 2008 16:53:06 GMT -5
Hurry-Up Potato Salad
www.bettycrocker.com
8 cups frozen diced hash brown potatoes with onions and peppers (you can get this were you buy the frozen fries and stuff or the breakfast area)
1 cup shredded carrot
1 cup sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon curry powder, if desired
1/2 teaspoon salt
1/2 teaspoon ground mustard
1. Heat 1 inch water (salted if desired) to boiling in 4-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes or until potatoes are tender; drain.
2. Mix remaining ingredients in large glass or plastic bowl. Fold in potatoes. Cover and refrigerate at least 1 hour.
When I made this, I also added eggs to the recipe. It was good when consumed that day, excellent when it sits over night in the fridge. It was fast, easy and cheap. MMMMM I also didn't use ground mustard since I didn't have it at the time and it was fine.
My in laws loved it.
www.bettycrocker.com
8 cups frozen diced hash brown potatoes with onions and peppers (you can get this were you buy the frozen fries and stuff or the breakfast area)
1 cup shredded carrot
1 cup sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon curry powder, if desired
1/2 teaspoon salt
1/2 teaspoon ground mustard
1. Heat 1 inch water (salted if desired) to boiling in 4-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes or until potatoes are tender; drain.
2. Mix remaining ingredients in large glass or plastic bowl. Fold in potatoes. Cover and refrigerate at least 1 hour.
When I made this, I also added eggs to the recipe. It was good when consumed that day, excellent when it sits over night in the fridge. It was fast, easy and cheap. MMMMM I also didn't use ground mustard since I didn't have it at the time and it was fine.
My in laws loved it.
