Post by starfire on Jan 19, 2006 0:54:35 GMT -5
Serves: 6
Ingredients:
2 eggs, lightly beaten
1 1/2 c. milk
1/4 c. brown sugar, packed
2 c. flour
1 1/2 t. baking powder
1/4 t. salt
oil for deep-frying
powder sugar - for dusting
Instructions:
In a bowl, combine the eggs, milk and brown sugar.
Combine flour, baking powder, and salt; beat into egg
mixture until smooth. In an electric skillet or
deep-fat fryer, heat oil to 375. Cover the bottom of a
funnel spout with your finger; ladle 1/2 c. batter
into funnel. Holding the funnel several inches above
the skillet, release finger and move the funnel in a
spiral motion until all of the batter is released
(scraping funnel with a rubber spatula if needed). Fry
for 2 minutes on each side or until golden brown.
Drain on paper towels. Repeat with remaining batter.
Dust with powder sugar; serve warm. (note that the
batter can be poured from a liquid measuring cup
instead of a funnel.)
Ingredients:
2 eggs, lightly beaten
1 1/2 c. milk
1/4 c. brown sugar, packed
2 c. flour
1 1/2 t. baking powder
1/4 t. salt
oil for deep-frying
powder sugar - for dusting
Instructions:
In a bowl, combine the eggs, milk and brown sugar.
Combine flour, baking powder, and salt; beat into egg
mixture until smooth. In an electric skillet or
deep-fat fryer, heat oil to 375. Cover the bottom of a
funnel spout with your finger; ladle 1/2 c. batter
into funnel. Holding the funnel several inches above
the skillet, release finger and move the funnel in a
spiral motion until all of the batter is released
(scraping funnel with a rubber spatula if needed). Fry
for 2 minutes on each side or until golden brown.
Drain on paper towels. Repeat with remaining batter.
Dust with powder sugar; serve warm. (note that the
batter can be poured from a liquid measuring cup
instead of a funnel.)