Buttermilk Pecan Pie

[starfire]

3 Tblsp. flour
1/4 tsp. salt
1/2 cup butter
2 cup sugar
2 tsps. vanilla
3 eggs
1 cup buttermilk
1/2 cup coarsely chopped pecans

Mix all ingredients well and pour into an unbaked pie
shell. Bake at 350 for 1 1/2 hours.


I did this recipe in a deepdish pie shell, but I think
it should make 2 regular pies. Had too much filling
for one deep dish, so just baked the filling in a
pyrex bowl LOL I would think the time would be a bit
long for the baking, I did not bake the deep dish as
long as this says. I think @ 1 hour should be enough
time, just check it with a knife to determine if it is
done. Hope you enjoy!

[Kathy]

I make buttermilk pie, haven't tried a pecan version so this will be my next dessert!

The first time I told someone up in the Northern States about buttermilk pie, they cringed. ;D Must be a southern thang!

[thrillbilly]

Ive made my pecan like that but I add a 1/2 cup of JD. Makes it all dark and perty and tastes good too.