Post by starfire on Feb 2, 2006 13:13:36 GMT -5
1 cup soft shortening (part butter)
1 ½ cups sugar
2 eggs
2 teaspoon cream of tarter
1 teaspoon baking soda
¼ teaspoon salt
Sugar and cinnamon
Preheat oven to 400 degrees. Mix shortening, sugar, and eggs thoroughly.
Blend in all dry ingredients. Roll into balls the size of walnuts.
Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place two inches apart on an ungreased cookie sheet.
Bake about 5 to 6 minutes (check). These cookies puff up at first, and then flatten out.
Makes 5 dozen 2 inch cookies
*Recipe says bake cookies 8-10 minutes but that is to much according to my oven
1 ½ cups sugar
2 eggs
2 teaspoon cream of tarter
1 teaspoon baking soda
¼ teaspoon salt
Sugar and cinnamon
Preheat oven to 400 degrees. Mix shortening, sugar, and eggs thoroughly.
Blend in all dry ingredients. Roll into balls the size of walnuts.
Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place two inches apart on an ungreased cookie sheet.
Bake about 5 to 6 minutes (check). These cookies puff up at first, and then flatten out.
Makes 5 dozen 2 inch cookies
*Recipe says bake cookies 8-10 minutes but that is to much according to my oven