Post by starfire on Feb 2, 2006 16:20:13 GMT -5
1 (3 ounces) package sugar-free vanilla pudding and pie filling (not instant)
1 (3 ounces) package sugar-free strawberry Jello
2 1/2 cups cold water
4 cups fresh strawberries (not frozen!)
1 pie crust (9 inch)
Light Cool Whip
Mix pudding, gelatin, and water in saucepan; stir over medium heat until mixture comes to a full boil.
Remove from heat, cool in refrigerator until slightly thickened.
Arrange strawberries in pie shell.
Pour cooled mixture over strawberries.
Chill until set. Serve with Cool Whip topping.
Serves 6-8
1 (3 ounces) package sugar-free strawberry Jello
2 1/2 cups cold water
4 cups fresh strawberries (not frozen!)
1 pie crust (9 inch)
Light Cool Whip
Mix pudding, gelatin, and water in saucepan; stir over medium heat until mixture comes to a full boil.
Remove from heat, cool in refrigerator until slightly thickened.
Arrange strawberries in pie shell.
Pour cooled mixture over strawberries.
Chill until set. Serve with Cool Whip topping.
Serves 6-8