Post by Kathy on Feb 11, 2006 23:20:12 GMT -5
Quick Cherry or Apricot Cake
Ingredients
2 C. flour
1 1/2 t. baking soda
1/2 t. salt
1 1/2 C. sugar
1 t. cinnamon
1 can (21 oz.) cherry or apricot pie filling
3/4 C. vegetable oil
3 large eggs, lightly beaten
Powdered sugar (optional)
Directions
Preheat oven to 350°F.
Combine all ingredients except powdered sugar.
Stir well.
Pour batter into ungreased 13 x 9 inch pan.
Bake 35 to 40 minutes or until a pick inserted in center comes out clean.
Remove from oven and let cool completely in pan. Sprinkle with powdered sugar if desired.
Makes about 12 servings
Ingredients
2 C. flour
1 1/2 t. baking soda
1/2 t. salt
1 1/2 C. sugar
1 t. cinnamon
1 can (21 oz.) cherry or apricot pie filling
3/4 C. vegetable oil
3 large eggs, lightly beaten
Powdered sugar (optional)
Directions
Preheat oven to 350°F.
Combine all ingredients except powdered sugar.
Stir well.
Pour batter into ungreased 13 x 9 inch pan.
Bake 35 to 40 minutes or until a pick inserted in center comes out clean.
Remove from oven and let cool completely in pan. Sprinkle with powdered sugar if desired.
Makes about 12 servings