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Post by Kathy on Feb 17, 2006 16:52:01 GMT -5
Aggression Cookies
Ingredients:
1 1/2 cup firmly packed brown sugar
1 1/2 cup butter or margarine; softened
3 cups old-fashioned or quick-cooking rolled oats
1 1/2 teaspoon baking soda
1 1/2 cup all-purpose flour
granulated sugar
Directions:
Combine brown sugar, butter, oats, baking soda and flour in a large mixing bowl.
Mash, knead, squeeze and pound ingredients to make a dough.
Form dough into small balls.
Put balls on ungreased baking sheets.
Grease the bottom of a small glass or jar; dip into granulated sugar and use to flatten balls.
Bake in a preheated 350 deg oven about 15 minutes or until done.
Transfer to racks to cool.
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Feb 17, 2006 17:40:04 GMT -5
These sound great, Kathy, except I think you made a mistake when you copied down the directions. They should read:
Form into small balls, then hurl at your neighbor, husband, boss, dog or unruly offspring. ;D
/VM
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Post by Kathy on Feb 17, 2006 17:45:10 GMT -5
Or you could bake them and then use them as skeet targets if you're really in a mood!!  |
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Post by starfire on Feb 17, 2006 23:10:50 GMT -5
These look pretty good I will hve to try them.
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Post by dlangland on Feb 19, 2006 21:31:02 GMT -5
Well, at first I thought these were real cookies I could actually make, but then I realized there is no egg, which was why I got temporarily excited in the first place. Is this just a joke? I need to know... :-/Deb  |
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Post by Kathy on Feb 19, 2006 23:14:01 GMT -5
No Deb it's a real recipe!  This one makes about 5 dozen so you'd have plenty to share! ;D I have some other recipes without eggs; I'll look them up and post them. They're not in my online recipe folder but in an actual old fashioned cookbook that I started in 1967! ;D |
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Post by dlangland on Feb 20, 2006 10:15:47 GMT -5
Neat. Thank you so much, Kathy. Deb ;D
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Post by dlangland on Feb 23, 2006 14:53:56 GMT -5
Oh, Kathy, I am so excited, I just had to report. A certain someone has been fussing for baked goods, which is a nice way for me to earn brownie points, but too often when he mentions it, I don't have eggs around. I mentioned your eggless recipe to him, yet I don't honestly think he believed it would work. They turned out so very nice. I didn't want to fatten him up too much, though, so I cut the recipe in thirds. That worked really well, and made just the right amt. Thank you again, Deb ;D
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Post by Kathy on Feb 23, 2006 15:10:46 GMT -5
I'm so glad you and he liked them!! I thought it was a pretty neat recipe the first time I heard about it close to 20 yrs ago!! ;D Oh and maybe we should rename them since Aggression cookies doesn't' seem to fit anymore!! Maybe Appreciation cookies!  |
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Post by auntieemu on Feb 23, 2006 17:30:11 GMT -5
Note to Deb: make the cookies, store in clean ice cream bucket labled 'zuccini' in freezer. Remove as desired. My Mom in Law used to do this to get ahead of the Christmas baking. ;D Make the house smell like you have been baking all day by boiling water with a dab of vanilla in it.  |
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