Post by starfire on Mar 5, 2006 23:42:12 GMT -5
1/4 cup flour 1/2 cup sugar
1/4 cup cocoa 1/4 tsp. salt
1/2 cup milk 1 tsp. vanilla
2 Tbs. butter 2 cups Bisquick mix
1/3 cup milk
Combine sugar, flour, salt &, cocoa in a saucepan.
Add 1/2 cup milk, vanilla, & butter.
Cook over medium heat until it begins to bubble.
Cook 1 to 2 minutes longer or until thickened.
Remove from heat & add vanilla. Let cool.
Combine Bisquick and 1/3 cup milk.
Roll Pastry dough as thin as possible, on a floured surface. Cut into 5 inch circles.
Moisten edges with water.
Put 1 or 1 1/2 tablespoon of filling in center of circle. Fold over, press edges together with tines of fork dipped in flour.
Heat about 1 inch of oil in a skillet to medium heat. Place 2 pies at a time in heated oil & cook until golden brown on one side.
Turn (only once) & brown on other side.
Sprinkle with powdered sugar if desired.
Pies may also be cooked in a deep fryer.
Drain on paper towels.
1/4 cup cocoa 1/4 tsp. salt
1/2 cup milk 1 tsp. vanilla
2 Tbs. butter 2 cups Bisquick mix
1/3 cup milk
Combine sugar, flour, salt &, cocoa in a saucepan.
Add 1/2 cup milk, vanilla, & butter.
Cook over medium heat until it begins to bubble.
Cook 1 to 2 minutes longer or until thickened.
Remove from heat & add vanilla. Let cool.
Combine Bisquick and 1/3 cup milk.
Roll Pastry dough as thin as possible, on a floured surface. Cut into 5 inch circles.
Moisten edges with water.
Put 1 or 1 1/2 tablespoon of filling in center of circle. Fold over, press edges together with tines of fork dipped in flour.
Heat about 1 inch of oil in a skillet to medium heat. Place 2 pies at a time in heated oil & cook until golden brown on one side.
Turn (only once) & brown on other side.
Sprinkle with powdered sugar if desired.
Pies may also be cooked in a deep fryer.
Drain on paper towels.
