Post by kathyinmd on Mar 7, 2006 16:07:56 GMT -5
ÉCLAIR CAKE
2 small pkgs French vanilla instant pudding
3 cups milk
1 8 oz Cool Whip
Chocolate graham crackers
Ready to spread fudge icing
Mix pudding and milk, when pudding thickens fold in Cool Whip. Line a 9 X 13 pan with graham crackers. Spread with a layer of the pudding mixture. Repeat layers, ending with the pudding mixture. Placed iced graham crackers on top of the pudding. Cover with foil and refrigerate 48 hours.
2 small pkgs French vanilla instant pudding
3 cups milk
1 8 oz Cool Whip
Chocolate graham crackers
Ready to spread fudge icing
Mix pudding and milk, when pudding thickens fold in Cool Whip. Line a 9 X 13 pan with graham crackers. Spread with a layer of the pudding mixture. Repeat layers, ending with the pudding mixture. Placed iced graham crackers on top of the pudding. Cover with foil and refrigerate 48 hours.
