Post by starfire on May 13, 2006 20:18:19 GMT -5
½ cup orange marmalade
½ cup pecans, chopped
2 cups brown sugar
¼ cup melted butter
1 teaspoon cinnamon (or more)
2-10 ounce buttermilk flakey biscuits
Bunt Pan
Butter bottom of pan. Put orange marmalade and pecans on bottom of pan. Combine cinnamon and brown sugar. Separate biscuits one at a time into melted butter then cinnamon and brown sugar mixture. Stand biscuits around edge of bottom of pan. You should have enough for two rows. Cook 350 degrees for 30-45 minutes until done
½ cup pecans, chopped
2 cups brown sugar
¼ cup melted butter
1 teaspoon cinnamon (or more)
2-10 ounce buttermilk flakey biscuits
Bunt Pan
Butter bottom of pan. Put orange marmalade and pecans on bottom of pan. Combine cinnamon and brown sugar. Separate biscuits one at a time into melted butter then cinnamon and brown sugar mixture. Stand biscuits around edge of bottom of pan. You should have enough for two rows. Cook 350 degrees for 30-45 minutes until done