Post by starfire on May 13, 2006 20:20:54 GMT -5
Crust
1 stick butter, melted
2 cups graham cracker crumbs
Mix and pat unto 13 x 9 x 2 pan
Topping
2 eggs
2 sticks butter, soften to room temperature
2 cups sifted powder sugar
3-4 bananas
2 cans crushed pineapple, drained
1 can cherries, chopped
1 ½ cups pecan, chopped
1 large Cool Whip
Beat first three ingredients fifteen minutes. Spread on crust.
Cover with 3-4 sliced bananas. Cover bananas with well drained crushed pineapple. Cover pineapple with Cool Whip. Sprinkle chopped pecans and cherries on top.
Refrigerate at least 12 hours.
1 stick butter, melted
2 cups graham cracker crumbs
Mix and pat unto 13 x 9 x 2 pan
Topping
2 eggs
2 sticks butter, soften to room temperature
2 cups sifted powder sugar
3-4 bananas
2 cans crushed pineapple, drained
1 can cherries, chopped
1 ½ cups pecan, chopped
1 large Cool Whip
Beat first three ingredients fifteen minutes. Spread on crust.
Cover with 3-4 sliced bananas. Cover bananas with well drained crushed pineapple. Cover pineapple with Cool Whip. Sprinkle chopped pecans and cherries on top.
Refrigerate at least 12 hours.
i'm going to make that.. 