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Post by bergere on Jun 8, 2006 13:24:22 GMT -5
Veiled maidens (Tilslørte bondepiker) (Serves 4) 4-5 stewed cooking apples or 2-3 dl apple puree 1/2 dl sugar 1/2 dl water 2-3 dl biscuit (US: cookie) crumbs or dried breadcrumbs 2-3 tbsp sugar 2-3 tbsp butter approx. 3 dl whipping cream
Garnish: 1 dl coarsely chopped almonds
Peel, core and chop the apples. Cook with the sugar and water until just soft. Cool. Melt the butter in a hot frying pan. Mix the crumbs and sugar with the butter and fry until the mixture is crisp and golden. Whip the cream. Place the apple puree, cream and crumbs in layers in a bowl. Top with the chopped, roasted almonds.
Conversion table Liquids 1 dl = 1/2 cup = 4 fl. oz 1.5 dl = 3/4 cup = 5 fl. oz 1 litre = 1 3/4 pint = 35 fl. oz or 33 1/2 American fl. oz Weights 100-125 g = 4 oz 150 g = 5 oz 175 g = 6 oz 200 g = 7 oz 250 g = 9 oz 300 g = 11 oz 450 g = 16 oz = 1 lb 1 kg = 2 lb 4 oz Oven temperatures oC oF Gas Mark 130 250 1/2 140 275 1 150 300 2 180 350 4 200 400 6 220 425 7 250 500 9
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Post by Kathy on Jun 8, 2006 14:11:15 GMT -5
That recipe sounds really good. I love trying ethnic recipes-I don't have many Norwegian ones so this will definitely be tried as soon as I get to the grocery store.
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