Post by bergere on Jun 9, 2006 10:18:00 GMT -5
Sour-Cream Nut Pie - Nøddetærter med Flødecreme
Makes 1
2 eggs
1 cup sugar
1 cup sour cream
1 teaspoon cornstarch
½ teaspoon lemon extract
¼ teaspoon cinnamon
¼ teaspoon ground cloves
1 cup nuts
Beat the eggs well. Add the remaining ingredients, except the nuts, and mix well.
Pour mixture into an unbaked pie shell (see recipe in Eggnog Pie) which has been lined with ground nut meats.
Bake 5 minutes in a preheated 450º oven. Lower heat to 325º and bake 40 minutes more, until firm.
Makes 1
2 eggs
1 cup sugar
1 cup sour cream
1 teaspoon cornstarch
½ teaspoon lemon extract
¼ teaspoon cinnamon
¼ teaspoon ground cloves
1 cup nuts
Beat the eggs well. Add the remaining ingredients, except the nuts, and mix well.
Pour mixture into an unbaked pie shell (see recipe in Eggnog Pie) which has been lined with ground nut meats.
Bake 5 minutes in a preheated 450º oven. Lower heat to 325º and bake 40 minutes more, until firm.