Post by Kathy on Nov 28, 2006 12:11:52 GMT -5
I can't have real pop corn so I was happy to find this recipe using Puff Corn. I thought there may be others who would like a hull less option for Carmel Corn. 
CARAMEL CORN PUFFS
from COOKS.COM
Ingredients:
2 Bags Puff Corn
1 c. butter
2 c. brown sugar
1/2 c. white Karo syrup
1 tsp. Baking Soda
Put butter, sugar & syrup in medium saucepan and melt. Bring to a full boil. Turn heat down and simmer for 5 minutes.
Add 1 teaspoon baking soda. Stir until foamy.
Pour over the 2 bags of Old Dutch Corn Puffs (I put corn puffs in big roasting pan - easier to mix caramel into puffs).
Stir in caramel and bake in 250 degree oven for 1 hour, uncovered.
Stir every 15 minutes.
Pour onto waxed paper.
Let cool.
Break up chunks and store in 2 large ziplock bags.
CARAMEL CORN PUFFS
from COOKS.COM
Ingredients:
2 Bags Puff Corn
1 c. butter
2 c. brown sugar
1/2 c. white Karo syrup
1 tsp. Baking Soda
Put butter, sugar & syrup in medium saucepan and melt. Bring to a full boil. Turn heat down and simmer for 5 minutes.
Add 1 teaspoon baking soda. Stir until foamy.
Pour over the 2 bags of Old Dutch Corn Puffs (I put corn puffs in big roasting pan - easier to mix caramel into puffs).
Stir in caramel and bake in 250 degree oven for 1 hour, uncovered.
Stir every 15 minutes.
Pour onto waxed paper.
Let cool.
Break up chunks and store in 2 large ziplock bags.