Post by Deleted on Jun 5, 2007 22:17:09 GMT -5
Pecan Cream Pie
1 prepared Graham Cracker Crust
2 eggs, well beaten
1 can Eagle Brand Sweetened Condensed Milk
1 cup Maple Syrup ( the REAL thing)
1 to 1 1/2 cups finely chopped pecans that have been toasted in 2 TBSP butter
Put in a saucepan and cook until thick. I usually put my pecans in just as it
begins to boil. Pour into the ready crust and let it cool. Before serving, top
with Cool Whip.
This recipe is so good...it is like eating candy, it is so rich and yummy.
1 prepared Graham Cracker Crust
2 eggs, well beaten
1 can Eagle Brand Sweetened Condensed Milk
1 cup Maple Syrup ( the REAL thing)
1 to 1 1/2 cups finely chopped pecans that have been toasted in 2 TBSP butter
Put in a saucepan and cook until thick. I usually put my pecans in just as it
begins to boil. Pour into the ready crust and let it cool. Before serving, top
with Cool Whip.
This recipe is so good...it is like eating candy, it is so rich and yummy.
