Post by Deleted on Aug 6, 2007 17:12:44 GMT -5
I just made this new recipe, and it is a keeper. So easy, a good way to use
up those extra eggs, and YUMMY !
Blender Custard Pie
2 cups milk
4 eggs
1 stick oleo (I use butter)
1 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/2 cup coconut
Place all ingredients in a blender and mix till combined.
Pour into a 9-inch pie pan, buttered or spayed with Pam,
and bake at 325 degrees for 45 minutes. Sprinkle the
top with nutmeg. This makes its own crust.
up those extra eggs, and YUMMY !
Blender Custard Pie
2 cups milk
4 eggs
1 stick oleo (I use butter)
1 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/2 cup coconut
Place all ingredients in a blender and mix till combined.
Pour into a 9-inch pie pan, buttered or spayed with Pam,
and bake at 325 degrees for 45 minutes. Sprinkle the
top with nutmeg. This makes its own crust.