Post by Deleted on Aug 6, 2007 18:46:02 GMT -5
Grape Trifle
Cream together:
1 cup sour cream (I prefer reduced fat.)
8-ounce cream cheese (ditto)
½ cup sugar or Splenda
1 tsp. vanilla
Fold in 4 cups washed and dried grapes, removed from the stems. Spread in 8x8” dish.
For topping, grind 1 cup of pecans to fine crumbs. Mix with ¾ cup brown sugar. Spread over grape mixture and refrigerate. Can be doubled for use in a 13x9” dish.
Cream together:
1 cup sour cream (I prefer reduced fat.)
8-ounce cream cheese (ditto)
½ cup sugar or Splenda
1 tsp. vanilla
Fold in 4 cups washed and dried grapes, removed from the stems. Spread in 8x8” dish.
For topping, grind 1 cup of pecans to fine crumbs. Mix with ¾ cup brown sugar. Spread over grape mixture and refrigerate. Can be doubled for use in a 13x9” dish.