Easy pistachio eclair dessert

[bbird]

Put a layer of graham crackers in a 9x13 pan (don't crush them, but just lay them out)

Mix a box of pistachio instant pudding and a box of french vanilla instant pudding together with two cups of milk. Let set for a couple minutes, and then fold in a tub of koolwhip.

Your going to make two layers of pudding/three layers of graham crackers.

So it will go....
graham crackers
pudding
graham crackers
pudding
graham crackers.

Let that set in the fridge for twenty minutes.

Then take a tub of chocolate frosting, and melt it so its very soft and gently spread over the last layer of graham crackers.

Put it in the fridge again for an hour before you eat it.

Its so yummy, and I just took this to a family gathering last week for the first time and it was a huge hit.

[Deleted]

That's really different! I really like each of the ingredients so I have a feeling I would have no problem polishing off my portion of the pie

/Via

[bbird]

It is really good, the way you make it seems kind of too easy and I thought it would taste like some pudding koolwhip concoction ,which are good, but not yummy good, so was very surprised that it was so delicious.