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Post by bergere on May 2, 2006 8:06:52 GMT -5
Cochins came to the US and England for the first time in about 1845, when they were known as Chinese Shanghai fowl. The first ones were a buff color and their size and thick soft feathering created quite a sensation, especially in England. The American Poultry Association recognizes Buff, Partridge, White, Black, Silver-laced, Golden-laced, Blue, Brown and Barred varieties. One of the largest chickens, a full grown c*ck can reach 11 pounds, with the hens reaching 8 1/2 pounds. With their thick fluffy plumage, the birds look even larger. Their skin is yellow and they lay a brown egg. Although bred mostly for exhibition, they make a good meat bird. Cochins are usually very calm birds and easily made into pets. They are also excellent broodies. www.feathersite.com/Poultry/CGA/Cochins/BRKCochinStd.htmlcochinsinternational.cochinsrule.com/
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Post by painteddaisy on May 3, 2006 10:58:13 GMT -5
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Post by bergere on May 3, 2006 20:10:23 GMT -5
Wow... those are really pretty Cochins and such an unusual color. Love them! ;D
Hope you can find more like them.
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Post by painteddaisy on May 4, 2006 16:03:02 GMT -5
Thanks Bergere. Charles and Camilla are Blue Splashes. They aren't common here because from what I've read, some people frown upon the splash as a "mistake". I get the impression they are more appreciated in the States. There is always so much research to do. I think they are beautiful! I could have bought some partridge hens at the auction on the weekend. But with Charles being my only Roo, heaven only knows what I'd get crossing a Splash with a Partridge ! Again, more research!
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