Post by Deleted on Sept 23, 2007 11:09:42 GMT -5
Yellow Squash Pickle Relish
8 cups grated yellow squash
2 cups chopped onions
1/4 cup salt
2 cups vinager
3 cups white sugar
2 Tablespoons celery seed
2 Tablespoons mustard seed
3 cups chopped sweet red bell peppers
1 cup chopped sweet green peppers
Mix squash, onion and salt. Let stand 1 hour in bowl, drain. Combine vinager, sugar, celery salt and mustard seed, boil. Add squash mixture and peppers, mix well and bring to a boil. Ladle into hot, sterile jars, wipe and seal.
This relish is a "sweet and sour" relish. EXCELLENT on brats, as well as other things.
Enjoy!
8 cups grated yellow squash
2 cups chopped onions
1/4 cup salt
2 cups vinager
3 cups white sugar
2 Tablespoons celery seed
2 Tablespoons mustard seed
3 cups chopped sweet red bell peppers
1 cup chopped sweet green peppers
Mix squash, onion and salt. Let stand 1 hour in bowl, drain. Combine vinager, sugar, celery salt and mustard seed, boil. Add squash mixture and peppers, mix well and bring to a boil. Ladle into hot, sterile jars, wipe and seal.
This relish is a "sweet and sour" relish. EXCELLENT on brats, as well as other things.
Enjoy!